The hunter's quarters can comfortably accommodate up to six people. The cabin has two separate bedrooms, full bath, and lounge.
The meals are prepared and served by Brad's wife, Diane. Meals are served family style in a restored prairie farmhouse built in the early 1900's. We make provisions for lodging and all meals for duration of booked hunt.
One example of a dinner menu is:
|Baked Cheesy Potato Dish|
|Italian Corn/Carrot Medley|
|Corn Bread or Fresh Baked Bread|
|Rhubarb Custard or Dutch Apple Pie Ala Mode|